From a single vineyard high in the Eden Valley. Partner and good mate Dan Eggleton and I made this wine in partnership with the vineyard owner. He ended up in some financial trouble so the wine sat in limbo (a very well cellared limbo!) for several years. When we started Ben Murray Wines we saved the wine from exile and have released it with several years bottle age. Lovers of reisling with some aged nuances will fall in love with this wine.

But don't just take our word for it. This wine was recently reviewed by James Halliday for the new edition of his iconic tome, Wine Companion. Here is what he said :-

James Halliday - Published on 01 Aug 2017

"Machine-harvested, sorted, pressed directly to tank, wild-fermented. It has the intensity, fuelled by acidity, of the cool, wet growing season. A wine of "special value" at the price." 91/100

Not much of this is left and it is a favourite of a few wine bars in Sydney. So if you enjoy fine riesling with tons of interest, get in quick.