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  • Home
  • About Time Pour
  • Time Pour Wine Club
    • Join the Club
    • Red Wine Subscription
    • Mixed Wine Subscription
    • Returns and Refunds Policy | Shipping Policy
    • Privacy Policy
  • Buy Wines
    • By Wine Type
      • New Arrivals
      • Citrus & Zingy
      • Fizzy Things
      • For the Adventurous
      • Mineral & Zippy
      • Pink & Dry
      • Pinot-esque
      • Savoury & Earthy
      • Silk Department
      • Shiraz - esque
      • Textural & Interesting
      • Tropical & Fruity
      • Rosé
      • Red Wine
      • White Wine
    • By Label
      • Anarchy Wines
      • Beach Road Wines
      • Ben Murray Wines
      • Buglioni
      • Cannibal Creek
      • Capannelle
      • Cantine Lavorata
      • Contesa
      • De Lorenzi
      • FIOL
      • Guasti Clemente
      • Il Palagio
      • Matthew Atallah Wines
      • Massimo Penna Viticoltore
      • Otherness Wines
      • Petite Française
      • Petrucco
      • Tibaldi
      • The Lost Wolf Wine Co
      • Villa Pillo
      • Colab & Bloom
      • Chateau Picoron
    • Time Pour Cases
      • Red Wine Case
      • Mixed Wine Case
      • Fizzy Stuff
  • Restaurants
  • Blog
  • Contact Us

About Us

My first memories are of living in the Barossa Valley and I guess the wine bug bit me at an early age. Over the years I have collected wine, read about wine, drank wine, had a go at making wine and was even an associate judge at the Barossa Wine Show.

In the last five years I travelled to wineries in Italy so frequently that the owners assumed that I was an importer. Eventually (after six visits) Monia Piccini of Il Palagio in Tuscany begged me to import her wines and then promptly crossed herself. This felt important so I decided to have a go.

For research (!) I travel to Vin Italy in Verona every year, a terrible hardship. Vin Italy is a four day extravaganza of 4,500 exhibitors (for comparison there about 2500 wine producers in Australia in total!) in 11 aircraft hangar-sized convention halls. There are tiny stands made of what seem to be old wooden fruit-boxes, up to two-storey jobs that are all Italian-arty and have a full kitchen that serves lunch to 100 people daily. VinItaly has allowed me to find small family companies in various regions that make great wine and are also fun to work with.

Fundamentally we are all “time poor” and find it hard to educate ourselves on different wine styles and regions. So many people play it safe and stick with what they know. This is why four of the top selling wines in the country are NZ Sauvignon Blanc. I have nothing against SB but there are many more wines in the world that are similar in style and price, potentially better made and definitely more interesting. So I travel around Italy seeking small, family-run wine businesses that make high quality wines appealing to Australian drinkers at the right price point. It is a happy coincidence that several are organic. I don’t buy for me, but for my clients, and do a lot of local tastings to refine my search.

From time to time I expect also to find small batches of super local wines that you won’t find at Dan Murphy’s. This may even include some wines made by my best mate Dan Eggleton from grapes we source in the Barossa.

All wines have been in climate controlled storage from the moment they leave the winery (in Italy and Australia) until you receive them, so you can be assured they will be in condition the winemaker intended.

I know you will enjoy these interesting and lovingly made wines.

Featured Product

100% hand picked sangiovese made from the younger vines on the estate. Maturation in stainless steel and larger old oak barrels.

Pure crimson, savoury aromas of sage and dried herbs. Sweet savoury fruit of medium weight. Very clean with soft tannins. Easy to drink. Antipasti pronto, per favore!

Buy Online

Time Pour Wine

ABN: 28 266 141 958
Liquor Licence: LIQP770016766.
Sydney Australia.
Phone: 0414 345 023

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NSW Liquor Licence Number LIQP770016766. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.Victoria: WARNING: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Western Australia: WARNING. Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.South Australia: Liquor Licensing Act 1997, Section 113. Liquor must NOT be supplied to persons under 18. Queensland: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years. For more specific legislation in your state or territory visit our Liquor Licensing Acts page