This is the entry level Montepulciano for Contesa. Renowned restauranteur/ sommelier, Grant Dickson, of hatted restaurant fermentAsian in Tanunda has a preference for entry level wines. He loves their honesty in showing the pure varietal expression of the vineyard, without the addition of winemaker magic and expensive oak. Grant has this wine on his list.

"Really exciting aromas of raspberry and spice. More complex aromas but with a softer palate profile and more fruit richness. A super version of this wine and "must get" for our clients" 93/100