This is the entry level Montepulciano for Contesa. Renowned restauranteur/ sommelier, Grant Dickson, of hatted restaurant fermentAsian in Tanunda has a preference for entry level wines. He loves their honesty in showing the pure varietal expression of the vineyard, without the addition of winemaker magic and expensive oak. Grant has this wine on his list.

"This is a wine that Australian red wine drinkers will enjoy. Big colour, big flavour but balanced and nuanced all in a very affordable package. Get it!" 90/100